Cheesy Chicken Garlic Wraps (Print-Friendly Version)
Savory chicken wraps loaded with melty cheese and creamy garlic sauce in golden toasted tortillas - ready in just 30 minutes!
# What You'll Need:
→ Main Ingredients
01 -
2 large chicken breasts, diced
02 -
4 large flour tortillas
→ Seasonings & Oil
03 -
1 tablespoon olive oil
04 -
2 teaspoons garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon paprika
07 -
Salt and black pepper, to taste
→ Cheese & Sauce
08 -
1 cup shredded cheddar cheese
09 -
1/2 cup shredded mozzarella cheese
10 -
1/2 cup creamy garlic sauce (store-bought or homemade)
→ Optional Garnish
11 -
Fresh parsley, finely chopped
# How to Make It:
01 -
In a large bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss well to ensure even coating.
02 -
Heat a non-stick skillet over medium heat. Once hot, add the seasoned chicken in a single layer. Cook for 6 to 8 minutes, stirring occasionally, until browned and fully cooked through. Set aside to cool slightly.
03 -
Lay the flour tortillas flat on a clean surface. Spread a generous spoonful of creamy garlic sauce over each tortilla, leaving a small border around the edges. Divide the cooked chicken evenly across the tortillas.
04 -
Sprinkle shredded cheddar and mozzarella cheese evenly over the chicken on each tortilla.
05 -
Fold in the sides of each tortilla and roll tightly to form a wrap. Heat a skillet over medium heat and toast each wrap for 2 to 3 minutes on each side until golden and the cheese is melted.
# Additional Tips:
01 -
Serve with a crisp green salad or chips for a complete meal.
02 -
For a faster option, use shredded rotisserie chicken.
03 -
For added heat, include red pepper flakes or cayenne in the seasoning mix.
04 -
Homemade garlic sauce elevates flavor; mix mayo, garlic, lemon juice, and olive oil for an easy version.