Cheeseburger Egg Rolls (Print-Friendly Version)
Crispy rolls filled with beef, cheese, and burger flavors. Perfect for dipping and sharing at parties.
# What You'll Need:
→ Filling
01 -
1 pound ground beef or turkey
02 -
1 small onion, finely chopped
03 -
1 cup shredded cheddar cheese
04 -
1/4 cup ketchup
05 -
1 tablespoon yellow mustard
06 -
1 tablespoon Worcestershire sauce
07 -
Salt and pepper to taste
→ Assembly and Frying
08 -
12 to 15 egg roll wrappers
09 -
1 large egg, beaten
10 -
Vegetable oil for deep frying
# How to Make It:
01 -
In a large skillet over medium-high heat, brown the ground beef and chopped onion, breaking up the meat as it cooks. Drain excess fat.
02 -
Stir in cheddar cheese, ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook until the cheese melts and the mixture is well combined. Let cool slightly.
03 -
Place about 2 tablespoons of filling in the center of each wrapper. Fold the bottom corner over, tuck in the sides, and roll tightly. Seal the edge with beaten egg.
04 -
Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C), ensuring there is enough oil to fully submerge the egg rolls.
05 -
Fry a few egg rolls at a time for 2 to 3 minutes per side until golden brown and crispy. Avoid overcrowding the pot for even cooking.
06 -
Remove egg rolls with a slotted spoon and drain on paper towels. Serve hot with your choice of dipping sauces.
# Additional Tips:
01 -
Ensure the filling is fully cooled before assembly to prevent tearing or sogginess.
02 -
Use a thermometer to maintain oil temperature for optimal crispiness.
03 -
Avoid overfilling wrappers to prevent ruptures during frying.
04 -
Assembled egg rolls can be frozen and fried directly from frozen with an additional minute of cook time.