Save
This crispy cheeseburger egg roll recipe brings the juicy flavors of a classic burger wrapped in a golden crunchy shell making it a party favorite that vanishes quickly every time I make a batch
My family always asks for these when we plan movie nights and I find myself making them often because they bring smiles to everyone around the table
Ingredients
- Ground beef or turkey: provides a savory juicy base
- Onion: adds a mild sweetness and aromatic depth
- Shredded cheddar cheese: melts into the filling for creaminess
- Ketchup: offers a classic tang that balances richness
- Yellow mustard: brightens the filling with a hint of sharpness
- Worcestershire sauce: deepens umami in every bite
- Salt and pepper: bring balance to the flavors
- Egg roll wrappers: give a crisp golden shell when fried
- Egg: helps seal the wrappers securely
- Vegetable oil: ensures an even golden fry
Step by Step Instructions
- Prepare the Filling:
- Cook ground beef or turkey with finely chopped onion in a large skillet over medium high heat breaking up the meat as it cooks until browned and fully cooked then drain excess fat to keep the filling balanced
- Combine Ingredients:
- Add shredded cheddar cheese ketchup yellow mustard Worcestershire sauce salt and pepper to the cooked meat mixture cooking until the cheese melts and everything is well combined letting it cool slightly to make assembly easier
- Assemble the Rolls:
- Place around two tablespoons of the cooled filling into the center of each egg roll wrapper folding the bottom corner over then tucking in the sides and rolling tightly sealing the edge with beaten egg to prevent leaks during frying
- Heat the Oil:
- In a deep fryer or large skillet heat vegetable oil to 350 degrees Fahrenheit ensuring there is enough oil to fully submerge the egg rolls for even frying
- Fry Until Golden:
- Fry a few egg rolls at a time for around two to three minutes per side until they are golden brown and crispy while avoiding overcrowding which keeps the oil temperature stable
- Drain and Serve:
- Remove the egg rolls using a slotted spoon and place them on paper towels to drain serving them hot with your favorite dipping sauces for a complete experience
Save
I always look forward to the way the cheese pulls when you bite into these egg rolls and it reminds me of our weekend gatherings when everyone grabs one straight out of the fryer while it is still warm
Storage Tips
Let egg rolls cool completely before storing them in an airtight container in the fridge for up to three days to keep them from getting soggy
Ingredient Substitutions
You can use ground turkey or even a plant based crumble if you want to keep the filling lighter without sacrificing flavor
Serving Suggestions
Serve with classic burger dipping sauces like ketchup mustard or a creamy burger sauce or pair with a fresh salad for a balanced plate
Save
Cultural Context
Egg rolls have roots in Chinese American cuisine and blending them with cheeseburger flavors creates a fun fusion dish that brings the comfort of a familiar burger with the crispiness of takeout style rolls
Common Recipe Questions
- → Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner option while still providing great flavor in these egg rolls.
- → How do I prevent the wrappers from tearing?
Allow the filling to cool completely before wrapping, and avoid overfilling to keep the wrappers intact during frying.
- → Can I bake these egg rolls instead of frying?
Yes, brush with oil and bake at 400°F (200°C) for about 15-18 minutes, flipping halfway for even crisping.
- → What sauces pair well with cheeseburger egg rolls?
Serve with ketchup, mustard, ranch dressing, or burger sauce for dipping to enhance the burger-inspired flavors.
- → Can I freeze the egg rolls before cooking?
Yes, assembled egg rolls can be frozen on a tray, then stored in a bag. Fry directly from frozen, adding an extra minute of cook time.