Baked Salmon with Lemon Sauce (Print-Friendly Version)
Salmon fillets baked with bright lemon sauce, herbs, and butter for a flavorful and satisfying dinner option.
# What You'll Need:
→ Main
01 -
4 salmon fillets (each approximately 150 g, skin-on)
→ Lemon Sauce
02 -
2 tablespoons unsalted butter
03 -
2 tablespoons extra-virgin olive oil
04 -
Juice of 1 large lemon (about 40 ml)
05 -
Zest of 1 lemon
06 -
2 cloves garlic, finely minced
→ Seasonings & Garnish
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
09 -
1 tablespoon fresh dill, finely chopped
10 -
1 tablespoon fresh parsley, finely chopped
# How to Make It:
01 -
Preheat the oven to 190°C (375°F).
02 -
Place the salmon fillets skin-side down in a baking dish, ensuring there is space between each piece.
03 -
In a small saucepan, melt the butter over medium heat. Add the olive oil, lemon juice, lemon zest, and minced garlic. Stir gently until well combined and fragrant.
04 -
Season the salmon fillets evenly with salt and freshly ground black pepper. Pour the warm lemon butter sauce over the salmon, distributing it evenly.
05 -
Sprinkle the chopped dill and parsley evenly over the fillets for aromatic freshness.
06 -
Bake the salmon in the preheated oven for 18-20 minutes, or until it flakes easily with a fork and is opaque throughout.
07 -
Remove from the oven and serve immediately, drizzling any remaining lemon sauce from the baking dish over the fillets. Pair with suggested side dishes if desired.
# Additional Tips:
01 -
For a deeper flavour, allow the salmon to marinate in the lemon butter sauce for 10 minutes before baking.
02 -
Ensure not to overbake; salmon is cooked perfectly when it is just opaque and flakes gently.
03 -
Fresh dill and parsley add both vibrant flavour and appealing colour to the dish.