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These bacon cheeseburger sliders bring together savory bacon, melted cheese, and perfectly seasoned ground beef for a delicious handheld meal. They work wonderfully for game days, birthday parties, or any time you need a quick and crowd-pleasing dinner. Their ease and ability to be customized makes them a reliable favorite when you want something tasty without fuss.
I first made these sliders for a friend’s football gathering and they disappeared fast. Now I make them whenever friends come over because everyone asks for seconds.
Ingredients
- Bacon: adds a smoky crunch that complements the beef, look for thick-cut quality bacon if possible
- Olive oil: used for sautéing onions to build flavor, choose extra virgin for the best taste
- Lean ground beef: the star protein, lean options reduce grease for juicier sliders
- Yellow onion: cooked until soft and sweet to elevate the beef mixture
- Montreal steak seasoning: gives the beef a robust and savory punch, try a well-balanced brand
- Yellow mustard: adds tang and depth to the burger sauce element
- Dill relish: provides a touch of sweetness and texture to the mixture
- American cheese: melts nicely to create gooey layers, processed cheese ensures perfect melting
- Savory butter Hawaiian rolls: their sweetness pairs perfectly with the savory filling, King’s Hawaiian is my go-to
Step-by-Step Instructions
- Preheat the Oven:
- Heat your oven to 350 degrees Fahrenheit to prepare for baking the assembled sliders later.
- Sauté the Onions:
- In a large skillet over medium-high heat, drizzle olive oil and sauté diced yellow onions for two to three minutes, stirring until they soften and their sweetness blooms.
- Cook and Season Beef:
- Add lean ground beef to the skillet with the onions. Cook until the beef is no longer pink, breaking it up for even cooking. Drain excess grease and sprinkle Montreal steak seasoning over the meat. Stir in ketchup, yellow mustard, and dill relish thoroughly to combine flavors.
- Assemble the Sliders:
- Slice a 9 by 13-inch baking dish full of Hawaiian rolls horizontally. Place the bottom half in the dish and layer five slices of American cheese evenly. Spread the seasoned ground beef mixture over the cheese layer. Add crumbled cooked bacon on top of the beef, then place additional cheese slices over the bacon. Cover with the remaining top halves of the rolls.
- Bake and Melt:
- Cover the dish with foil and bake for 15 to 20 minutes in your preheated oven. This melts the cheese into a bubbly, gooey layer and warms the sliders through.
- Serve and Enjoy:
- Remove from oven and serve immediately. For extra flavor, mix up a simple burger sauce to spread on the sliders before eating.
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My favorite part is definitely the combination of salty bacon and the sweet soft rolls. One game day, my kids devoured an entire batch before halftime and promptly asked when I would make them again.
Storage Tips
Leftover sliders should be stored in an airtight container in the refrigerator and can stay good for two to three days. Reheat them gently in the oven or microwave to keep the bread soft and the cheese melted. To freeze, wrap individual sliders or the whole tray tightly with plastic wrap and foil and thaw overnight before reheating.
Ingredient Substitutions
Ground turkey can replace beef if you prefer a leaner meat option without sacrificing flavor. For a different cheese choice, try cheddar or pepper jack for a bit of spice. If you cannot find Hawaiian rolls, soft dinner rolls work too, though the sweet-savory balance will change slightly.
Serving Suggestions
Serve these sliders alongside crispy French fries, sweet potato fries, or a simple green salad for a complete meal. For dipping, ketchup, spicy mayo, or homemade burger sauce complement the sliders beautifully and add extra flavor.
Pro Tips
- Toast the Hawaiian rolls lightly before assembling for added texture and to prevent sogginess
- Drain the cooked ground beef and bacon well to avoid greasy sliders, patting with paper towels helps
- Feel free to add pickles or fresh lettuce during serving for an extra crunch and freshness
Common Recipe Questions
- → Can I substitute ground turkey for beef?
Absolutely! Ground turkey offers a leaner alternative without sacrificing flavor. You can also blend it with ground beef for a balanced taste.
- → What sides pair well with these sliders?
Classic options like French fries, sweet potato fries, or a fresh side salad complement the rich flavors perfectly. Dipping sauces add an extra layer of taste.
- → Can I prepare the sliders ahead of time?
Yes, assembly can be done in advance and stored refrigerated. Bake them just before serving to enjoy warm, melted layers.
- → How do I avoid greasy sliders?
Drain the cooked ground beef and bacon carefully, and blot excess grease with paper towels to keep the sliders from becoming too oily.
- → What makes Hawaiian rolls ideal for this dish?
The sweetness of Hawaiian rolls balances the savory meat and bacon, creating a harmonious flavor combination that enhances every bite.