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This 3 Ingredient Creamy Yogurt Cake is a wonderfully simple dessert that shines with its smooth texture and delicious flavor. It's perfect for when you want something sweet but without the fuss of a complicated recipe. Whether for a family gathering or a quiet evening treat, this cake impresses with minimal effort and maximum taste.
I made this cake during a busy weeknight when I wanted dessert but had no patience for complicated steps. Now it's a staple because it delivers both comfort and ease.
Ingredients
- Nonfat vanilla Greek yogurt: offers creamy richness without heaviness. Choose full-flavor vanilla yogurt from trusted brands for the best taste.
- Four large eggs: provide structure and help the cake rise. Fresh eggs give the best texture.
- Cornstarch: is key to achieving that creamy, delicate consistency. Use pure cornstarch for the smoothest result.
Step-by-Step Instructions
- Prepare the Cake Pan:
- Spray the inside of a 6-inch round cake pan evenly with cooking spray. Line it carefully with a large piece of parchment paper that extends slightly above the rim. Press the parchment into place, creasing gently for a secure fit. The rustic look of the parchment is fine as it helps prevent sticking and keeps edges neat.
- Mix Ingredients:
- In a large mixing bowl, combine the nonfat vanilla Greek yogurt and eggs. Whisk thoroughly until the mixture is smooth and unified. If you want a sweeter cake, add sugar at this stage and whisk it in well. Finally, sprinkle in the cornstarch and whisk until the batter has no lumps and is silky.
- Bake Your Cake:
- Pour the batter gently into the prepared pan making sure it spreads evenly. For air fryer users, set it to 320 degrees Fahrenheit or 160 Celsius, and bake for 20 to 23 minutes until the cake looks puffed and golden. If baking in a regular oven, preheat to 350 degrees Fahrenheit or 177 Celsius, and bake for about 70 to 75 minutes, watching until the cake is cooked through and has a caramelized surface.
- Cool Down:
- Let the cake rest undisturbed at room temperature for at least 30 minutes. Then move it to the refrigerator to chill for a minimum of two hours; overnight chilling is ideal for the best flavor and firmness. Before serving, pull the cake out and let it sit for 15 to 30 minutes so it softens just enough for the perfect slice. Drizzle honey or your favorite sweetener as a final touch if desired.
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This cake holds a special place for me because the creamy, tangy flavor reminds me of summer family lunches. The richness of the yogurt balances perfectly with any fruit or honey you pair it with, making each bite comfort food with a fresh twist.
Storage Tips
Keep leftovers in an airtight container in the fridge, where it stays fresh and creamy for up to three days. For freezing, wrap slices individually with plastic wrap or foil before placing them in a freezer-safe bag to protect the delicate texture. When ready to enjoy, thaw in the fridge overnight.
Ingredient Substitutions
You can explore non-dairy yogurt if needed but expect a slightly different texture and flavor. Egg substitutes may affect the rise and consistency, so stick with eggs for the best results. For thickening, cornstarch is ideal, but arrowroot powder may work as an alternative though it can change the cake’s finish slightly.
Serving Suggestions
Pairs wonderfully with fresh berries or fruit preserves to add brightness and sweetness. A drizzle of honey or a dollop of whipped cream heightens the indulgence. Toasted nuts make a nice crunchy contrast to the silky cake. For a refreshing twist, serve alongside a light fruit salad or chilled sorbet.
Pro Tips
- Use a high-quality vanilla Greek yogurt to avoid artificial aftertastes
- Whisk eggs thoroughly to incorporate air for a lighter texture
- Don’t rush chilling; this step really improves the cake’s final firmness and flavor
Common Recipe Questions
- → How do I achieve a fluffy texture in my yogurt cake?
Whisk the eggs thoroughly before combining with yogurt. This incorporates air and helps create a light, fluffy batter that bakes into a tender cake.
- → Can I substitute different flavors of yogurt?
Vanilla yogurt is recommended for balanced flavor, but feel free to experiment with fruit-flavored yogurts. Keep in mind these will alter the cake’s taste profile.
- → How long can this cake be stored?
When kept in an airtight container, the cake stays fresh for up to 3 days refrigerated and can be frozen for up to 2 months.
- → What are some recommended serving ideas?
Enjoy chilled or at room temperature. Top with fresh berries, a drizzle of honey, whipped cream, or fruit preserves for added flavor and texture variations.
- → What are common mistakes to avoid?
Avoid skipping the cornstarch, not whisking eggs well, overbaking, or neglecting the cooling period, as these can affect texture and moisture.
- → Can I bake this in other appliances besides an oven?
Yes, an air fryer preheated to 320°F (160°C) works well, baking the cake for about 20-23 minutes until it’s puffed and caramelized.