Spinach Feta Stuffed Salmon Pinwheels (Print-Friendly Version)
Tender salmon rolled with spinach and feta delivers irresistible flavor in a polished, easy-to-make dish.
# What You'll Need:
→ Salmon
01 -
680 g skinless salmon fillet
→ Filling
02 -
2 cups (60 g) fresh spinach, finely chopped
03 -
80 g feta cheese, crumbled
04 -
2 cloves garlic, minced
05 -
1 tablespoon (15 ml) olive oil
06 -
30 g cream cheese, softened
07 -
1 teaspoon lemon zest
08 -
1 tablespoon (15 ml) fresh lemon juice
09 -
0.5 teaspoon dried dill or 1 teaspoon fresh dill, chopped
10 -
Salt, to taste
11 -
Black pepper, to taste
→ Assembly
12 -
Toothpicks or kitchen twine, for securing pinwheels
# How to Make It:
01 -
In a mixing bowl, combine chopped spinach, crumbled feta cheese, minced garlic, olive oil, softened cream cheese, lemon zest, lemon juice, dill, salt, and pepper. Mix thoroughly until well incorporated.
02 -
Place the salmon fillet on a cutting board. Using a sharp knife, slice horizontally through the center, without cutting all the way through, to open the fillet flat like a book.
03 -
Evenly spread the spinach and feta mixture over the inside surface of the butterflied salmon. Starting from one long edge, roll the fillet tightly, enclosing the filling without squeezing it out.
04 -
Use toothpicks or kitchen twine to secure the rolled salmon at regular intervals. Slice into individual pinwheels of approximately 4-5 cm thickness if desired.
05 -
Preheat oven to 190°C. Lightly grease a baking dish and arrange the pinwheels cut-side up. Bake in the preheated oven for 18 minutes, or until the salmon is cooked through and flakes easily.
06 -
Allow the pinwheels to rest for several minutes before removing toothpicks or twine. Serve warm, garnished with fresh herbs and lemon wedges if desired.
# Additional Tips:
01 -
Softened cream cheese ensures a smooth filling and even distribution.
02 -
Avoid over-stuffing to prevent the pinwheels from falling apart during assembly.
03 -
Roll gently but tightly for even cooking and an attractive spiral presentation.
04 -
For additional flavour, fresh herbs such as parsley or basil can be incorporated into the filling.