Pumpkin Patch Brownies Oreos

Category: Indulgent Desserts for Sweet Endings

Bring fall cheer to your table with these chocolate brownies transformed into a festive patch, complete with Oreo 'dirt,' green chocolate vines, and charming candy pumpkins. After baking your favorite brownie mix, simply cover with chocolate frosting, sprinkle crushed Oreos, then pipe swirls of green white chocolate for vines. Finish by nestling pumpkin candies across the surface for an eye-catching look. Easy to assemble, perfect for getting kids involved, and ideal for any fall celebration, these brownies are as fun to decorate as they are to enjoy. The delightful pumpkin patch scene is sure to impress guests!

A woman wearing a chef's hat and apron.
Created By Sarah
Last updated on Mon, 13 Oct 2025 19:10:52 GMT
Brownies with pumpkin patch decorations. Save
Brownies with pumpkin patch decorations. | sarahmeal.com

Pumpkin Patch Brownies come together with just a few clever hacks for the sweetest autumn-inspired treat. You start with homemade or boxed brownies then transform the top into a whimsical pumpkin patch using a handful of store-bought goodies. This is my go-to when I want something adorable but do not have time to fuss with fancy techniques. Perfect for bake sales or harvest-time parties

I made these on a rainy October afternoon with my niece and nephews and they could not stop talking about the tiny pumpkins and the edible dirt

Ingredients

  • Box of brownie mix plus ingredients needed from the box: Your favorite brand works great Look for one with chocolate chunks for extra texture
  • White chocolate chips: These melt smoothly and make the perfect base for colorful vines Use a trusted baking brand to avoid waxiness
  • Vegetable oil: A splash helps the white chocolate chips melt to piping consistency Try a neutral oil for best flavor
  • Green food coloring: This brings your vines to life Gel food color gives the brightest shade without thinning the chocolate
  • Can of chocolate frosting: Any ready to spread chocolate icing will do Check for a rich cocoa taste
  • Crushed Oreo cookies: These become the dirt Use fresh Oreos for crunch not the stale forgotten box
  • Pumpkin candies: Look for mellowcreme pumpkins at most supermarkets Choose plump unbroken candies for the cutest effect

Step-by-Step Instructions

Preheat and Prep
Set your oven to 350 degrees and line a nine by thirteen inch pan with parchment paper then grease it with a baking spray to help the brownies come out cleanly
Mix and Bake Brownies
Make your brownie batter according to package directions Pour into your prepped pan and bake for about twenty eight to thirty minutes until a toothpick comes out with a few moist crumbs Let cool completely before decorating
Melt and Tint Chocolate
In a microwave safe bowl, combine white chocolate chips and vegetable oil Add green food coloring Heat in thirty second bursts in the microwave stirring each time until completely melted and smooth Transfer to a small zip close bag and snip off one corner to make a tiny piping tip
Frost and Crumble
Once brownies are cool, spread a generous layer of chocolate frosting all over the top Sprinkle crushed Oreo cookies evenly over the icing pressing in lightly to stick
Add Vines and Pumpkins
Pipe your melted green chocolate in swirling vine shapes across the surface Place pumpkin candies here and there so it looks like a playful pumpkin patch
A close up of a pumpkin patch brownie. Save
A close up of a pumpkin patch brownie. | sarahmeal.com

I always look forward to the moment when someone picks off the first pumpkin candy It started as a way to make regular brownies festive but now we joke that there is a rush to claim your pumpkin before they disappear

Storage Tips

Pumpkin Patch Brownies stay moist for up to three days when kept in an airtight container at room temperature For longer freshness refrigerate but bring to room temp before serving since the frosting firms up in the cold If you want to freeze them wait to add pumpkin candies until after thawing

Ingredient Substitutions

No white chocolate You can use candy melts for an easy swap If you cannot find pumpkin candies try orange M and Ms or candy corn for a similar playful look Use any chocolate frosting you love homemade or store bought works equally well

A close up of a pumpkin patch brownie. Save
A close up of a pumpkin patch brownie. | sarahmeal.com

Serving Suggestions

Cut into big squares for sharing or trim into little rectangles for a snack tray For parties you can set up extra toppings like fall colored sprinkles Place each brownie on a cupcake liner to make them easy to pick up from a display

Cultural or Historical Context

The tradition of a pumpkin patch treat celebrates the harvest season across North America These brownies are a modern twist on bringing the pumpkin patch indoors giving everyone a sweet taste of fall fun at home It is one of those recipes that feels both nostalgic and cheerful

Common Recipe Questions

→ How do I create the brownie base?

Follow your favorite boxed mix or homemade instructions, bake until just set, and cool completely before decorating.

→ What creates the dirt layer on top?

Sprinkle crushed chocolate sandwich cookies, such as Oreos, over the frosted brownies to mimic soil.

→ How do I make green chocolate vines?

Melt white chocolate chips with oil, tint with green food coloring, and pipe over the surface for whimsical vines.

→ What type of pumpkin candies work best?

Use chewy candy pumpkins, often found seasonally, to complete the pumpkin patch motif on your brownies.

→ Can kids help decorate these brownies?

Absolutely! Children can help spread frosting, sprinkle cookies, pipe vines, and place candies for a fun group activity.

→ How should these be stored?

Keep the brownies covered at room temperature for up to three days, or refrigerate for longer freshness.

Pumpkin Patch Brownies Oreos

Chocolatey brownies topped with Oreo crumbs, green vine icing, and sweet pumpkin candies for a festive autumn treat.

Preparation Time
20 minutes
Cook Time
30 minutes
Total Duration
50 minutes
Created By: Sarah

Recipe Category: Desserts

Level of Difficulty: Simple

Cuisine Style: American

Servings Yield: 16 Portion Size (16 brownies)

Diet Preferences: Vegetarian-Friendly

What You'll Need

→ Brownie Base

Ingredient 01 1 box of brownie mix
Ingredient 02 Ingredients as specified on brownie mix packaging (e.g., eggs, water, oil, according to manufacturer's instructions)

→ Toppings and Decorations

Ingredient 03 1 cup (175 g) white chocolate chips
Ingredient 04 1 tablespoon (15 ml) vegetable oil
Ingredient 05 Green food coloring, as needed
Ingredient 06 1 can (approximately 400 g) chocolate frosting
Ingredient 07 1 cup (100 g) crushed chocolate sandwich cookies (such as Oreos)
Ingredient 08 Pumpkin-shaped candies, for garnish

How to Make It

Instruction 01

Preheat oven to 175°C. Line a 23 x 33 cm baking tin with parchment paper and lightly grease with non-stick spray.

Instruction 02

Prepare brownie batter following package instructions, including any additional ingredients listed on the box. Pour batter into prepared tin and bake for 28 to 30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Allow to cool completely in the tin.

Instruction 03

Combine white chocolate chips, vegetable oil, and enough green food coloring to achieve desired color in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until fully melted and smooth. Transfer to a small piping bag or ziplock bag, snipping off a tiny corner for piping.

Instruction 04

Evenly spread chocolate frosting over the cooled brownies. Sprinkle with crushed chocolate sandwich cookies to create a soil effect. Pipe green chocolate vines across the surface, then finish by arranging pumpkin candies decoratively on top.

Additional Tips

  1. For easier removal and cleaner slices, let the brownies cool entirely before decorating and cutting.

Essential Tools

  • 23 x 33 cm rectangular baking tin
  • Mixing bowls
  • Microwave
  • Parchment paper
  • Spatula
  • Piping or ziplock bag

Allergy Details

Always review ingredient labels for allergens, and consult a professional if you're unsure.
  • Contains wheat, eggs, dairy, and soy. May contain traces of peanuts and tree nuts depending on ingredient brands.

Nutritional Breakdown (per serving)

These nutritional details are for informational purposes and shouldn't replace medical advice.
  • Calories: 250
  • Fat Content: 11 grams
  • Carbohydrate Content: 38 grams
  • Protein Content: 2 grams