Zesty Lime Shrimp Avocado Salad (Print-Friendly Version)
Sweet shrimp, avocado, and zesty lime bring refreshing flavors and color to your table, ideal for warm weather dining.
# What You'll Need:
→ Salad
01 -
450 grams cooked jumbo shrimp, peeled and chopped
02 -
1 cup chopped red onion
03 -
1 medium tomato, diced
04 -
1 medium avocado, diced
→ Dressing and Garnish
05 -
2 medium limes, juiced
06 -
1 teaspoon extra-virgin olive oil
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
1/4 cup fresh cilantro, chopped
# How to Make It:
01 -
Ensure shrimp is thoroughly cooked, then peel and chop into bite-sized pieces. Thaw completely if using frozen shrimp.
02 -
In a small bowl, combine lime juice and extra-virgin olive oil. Season with salt and black pepper to taste, then whisk until well emulsified.
03 -
In a large mixing bowl, add chopped shrimp, red onion, diced tomato, and avocado. Gently toss to distribute ingredients without mashing the avocado.
04 -
Pour lime dressing over salad mixture and toss gently to coat evenly. Garnish with freshly chopped cilantro immediately before serving.
# Additional Tips:
01 -
Customise the salad with additions such as cucumber or mango for added flavour and texture.