White Christmas Fudge Holiday Bliss (Print-Friendly Version)
Creamy white chocolate fudge with marshmallows and nuts, ideal for sharing during the holidays.
# What You'll Need:
01 -
400 g white chocolate chips
02 -
397 g sweetened condensed milk
03 -
115 g unsalted butter
04 -
5 ml vanilla extract
05 -
100 g chopped pecans or walnuts (optional)
06 -
50 g mini marshmallows
# How to Make It:
01 -
Line a 20 x 20 cm baking pan with parchment paper, ensuring the edges overhang for easy removal.
02 -
In a medium saucepan, add white chocolate chips, sweetened condensed milk, and unsalted butter. Place over medium heat.
03 -
Stir continuously with a heat-resistant spatula until the chocolate and butter are fully melted and the mixture is smooth, approximately 5-7 minutes. Remove from heat.
04 -
Add vanilla extract. Gently fold in chopped nuts and mini marshmallows until evenly distributed.
05 -
Pour the mixture into the prepared pan and smooth the top. Refrigerate for a minimum of 2 hours or until completely firm. Once set, cut into squares for serving.
# Additional Tips:
01 -
For best results, use high-quality chocolate and stir constantly while melting to prevent scorching.
02 -
Gently fold in nuts and marshmallows to maintain even distribution and ideal texture.
03 -
If fudge is too soft after chilling, extend refrigeration by 30-minute increments until firm.