White Chocolate Cranberry Clusters (Print-Friendly Version)
Creamy white chocolate melds tart cranberries and crunchy pecans in a simple cluster treat.
# What You'll Need:
→ Essential Ingredients
01 -
300 g white chocolate chips
02 -
100 g dried cranberries
03 -
100 g pecans, chopped
04 -
2.5 ml vanilla extract
05 -
Pinch of salt
# How to Make It:
01 -
Place white chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring between intervals until fully melted and smooth, ensuring the chocolate does not overheat or seize.
02 -
Incorporate dried cranberries, chopped pecans, vanilla extract, and salt into the melted white chocolate. Stir thoroughly to evenly coat all components.
03 -
Spoon portions of the mixture onto a parchment-lined baking sheet, creating clusters approximately 2.5 to 5 cm in diameter. Leave space between clusters to prevent sticking.
04 -
Refrigerate the baking sheet for 30 minutes or until the clusters have completely solidified.
05 -
Remove clusters from the refrigerator and serve immediately or store in an airtight container as desired.
# Additional Tips:
01 -
To prevent chocolate from seizing, melt in short intervals and avoid overheating.
02 -
Store clusters in an airtight container at room temperature for up to one week or refrigerated for two weeks.