Virgin Lavender Mojito Refreshing Ways (Print-Friendly Version)
Sip a floral, minty, non-alcoholic mojito accented with lavender and lime, ideal for warm afternoons and casual parties.
# What You'll Need:
→ Base
01 -
10 fresh mint leaves
02 -
1 tablespoon dried culinary-grade lavender flowers
→ Liquid Components
03 -
2 tablespoons freshly squeezed lime juice
04 -
1 tablespoon honey or agave syrup, to taste
05 -
240 ml sparkling water
→ Finishing Touch
06 -
Ice cubes
# How to Make It:
01 -
Combine mint leaves and dried lavender flowers in a sturdy glass. Gently muddle with a muddler or the back of a spoon to release essential oils without pulverizing the leaves.
02 -
Add freshly squeezed lime juice and honey or agave syrup. Stir thoroughly until the sweetener is fully dissolved.
03 -
Fill the glass to the brim with ice cubes to chill and dilute the mixture appropriately.
04 -
Slowly pour sparkling water over the ice to preserve carbonation. Adjust volume for desired fizziness.
05 -
Garnish with additional mint leaves and, if desired, a sprinkle of lavender flowers. Serve immediately while chilled.
# Additional Tips:
01 -
Enhance floral notes by steeping lavender flowers in hot water, then straining before use.
02 -
Chill serving glasses prior to assembly for optimal refreshment.
03 -
Adjust sweetness gradually to taste, using additional syrup or a sugar substitute if desired.
04 -
For batch preparation, scale ingredients proportionally and add sparkling water only at serving to retain effervescence.
05 -
Fresh mint leaves yield the best aromatics; utilize the same day for maximum flavor.