01 -
Combine frozen mango, mango nectar, ice, lime juice, and sugar in a blender. Blend until smooth.
02 -
Dip rims of glasses into chamoy sauce, then coat evenly with tajin seasoning.
03 -
Drizzle chamoy sauce along the inside walls of each prepared glass.
04 -
Pour mango mixture into glasses, garnish with tamarind candy sticks and optional mango or lime slices. Serve immediately.