Vegetable Halloumi Skewers (Print-Friendly Version)
Grilled halloumi and veggie skewers with bold Mediterranean flavors.
# What You'll Need:
→ Main Ingredients
01 -
1 block (8 oz) halloumi cheese, cut into cubes
02 -
1 zucchini, sliced into rounds
03 -
1 bell pepper, cut into chunks
04 -
1 red onion, cut into wedges
05 -
1 cup cherry tomatoes
→ Seasonings
06 -
2 tablespoons olive oil
07 -
1 teaspoon dried oregano
08 -
Salt and pepper to taste
09 -
Fresh lemon wedges for serving
# How to Make It:
01 -
Preheat the grill to medium-high heat.
02 -
In a bowl, combine the zucchini, bell pepper, red onion, and cherry tomatoes. Drizzle with olive oil, oregano, salt, and pepper, and toss to coat.
03 -
Thread the vegetables and halloumi cheese onto skewers, alternating between ingredients.
04 -
Grill the skewers for 10–12 minutes, turning occasionally, until the vegetables are tender and the halloumi is golden brown.
05 -
Serve the skewers warm with fresh lemon wedges on the side.
# Additional Tips:
01 -
Feel free to swap vegetables based on seasonality or personal preference.