Vegan Chili Beans Stew (Print-Friendly Version)
A wholesome stew of beans, vegetables, and spices, packed with flavor and comfort for every table.
# What You'll Need:
→ Main
01 -
2 tablespoons olive oil
02 -
1 large yellow onion, diced
03 -
3 cloves garlic, minced
04 -
2 bell peppers, diced (any color)
05 -
2 medium carrots, diced
06 -
400 grams black beans, drained and rinsed
07 -
400 grams kidney beans, drained and rinsed
08 -
400 grams diced tomatoes, with juice
09 -
2 tablespoons tomato paste
10 -
400 millilitres vegetable broth
11 -
150 grams corn kernels (fresh or frozen)
12 -
2 teaspoons chili powder
13 -
1 teaspoon ground cumin
14 -
1 teaspoon smoked paprika
15 -
1 teaspoon dried oregano
16 -
1 teaspoon salt, or to taste
17 -
0.5 teaspoon ground black pepper
18 -
2 tablespoons lime juice (freshly squeezed)
→ Garnish (optional)
19 -
Fresh cilantro, chopped
# How to Make It:
01 -
Dice the onion, bell peppers, and carrots. Mince the garlic.
02 -
In a large pot, heat olive oil over medium heat.
03 -
Add diced onion and sauté for 5 minutes until translucent. Add minced garlic and cook for 1 minute, stirring to avoid burning.
04 -
Add diced bell peppers and carrots. Cook, stirring occasionally, for 5–7 minutes until vegetables begin to soften.
05 -
Stir in black beans, kidney beans, diced tomatoes with juice, and tomato paste. Mix thoroughly.
06 -
Add chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper. Stir until all ingredients are well combined.
07 -
Pour in the vegetable broth, bring the mixture to a boil, then reduce the heat and let simmer, uncovered, for 20–25 minutes to allow flavors to meld.
08 -
Stir in corn kernels and cook for an additional 5 minutes.
09 -
Remove from heat and stir in fresh lime juice immediately before serving.
10 -
Ladle into bowls, garnish with chopped fresh cilantro if desired, and serve hot.
# Additional Tips:
01 -
For a richer flavor, prepare chili several hours ahead or allow to rest overnight for the spices to further develop.
02 -
Adjust salt and chili powder to taste based on preference and sodium content of canned beans.