Vampire Cookies Chocolate Marshmallow (Print-Friendly Version)
Chocolate cookies with marshmallow and red frosting for fang-like treats—perfect for festive gatherings.
# What You'll Need:
→ Cookie Base
01 -
1 tube (approx. 450 g) refrigerated chocolate chip cookie dough
→ Decorative Components
02 -
1 can (approx. 400 g) vanilla frosting
03 -
Red food coloring, several drops
04 -
Mini marshmallows, as needed
05 -
Slivered almonds, as needed
# How to Make It:
01 -
Preheat oven to 175°C. Line two large baking sheets with parchment paper. Roll chocolate chip cookie dough into 4 cm balls and arrange on prepared sheets, spacing apart.
02 -
Bake cookies for approximately 12 minutes, or until golden brown. Transfer to a wire rack and allow to cool completely.
03 -
Once cooled, slice each cookie horizontally into halves to create a top and bottom piece.
04 -
Mix several drops of red food coloring into vanilla frosting and stir until evenly blended. Spread a thin layer of red frosting onto each cut surface.
05 -
Arrange mini marshmallows along the round edge of half the cookie halves to resemble teeth. Top with remaining cookie halves. Insert a slivered almond at each side to mimic vampire fangs, pressing gently to secure.
# Additional Tips:
01 -
For a nut-free alternative to slivered almonds, substitute broken pretzel pieces or frosted corn flakes to create fang shapes.