The Upside Down Cherry Glitter (Print-Friendly Version)
Tart cherry juice, rum, edible glitter, and dragon fruit create a swirling, dramatic drink with a mysterious vibe.
# What You'll Need:
→ Fresh produce
01 -
1 dragon fruit
02 -
1 fresh lime
→ Spirits and liqueurs
03 -
3 oz white rum
→ Cherries and syrups
04 -
4 Luxardo cherries
05 -
1 oz Luxardo cherry syrup
→ Juice
06 -
6 oz tart cherry juice
07 -
1 oz fresh lime juice
→ Garnishes and finishing touches
08 -
1/8 tsp edible glitter dust, adjustable to preference
09 -
Ice, as needed
# How to Make It:
01 -
Slice dragon fruit in half lengthwise. From one half, cut 2 thin wedges lengthwise, selecting portions with distinct exterior spines. Cube the remaining flesh into 12 pieces of approximately 1.25 cm each. Set aside leftover fruit for another use.
02 -
Use a vegetable peeler to remove 2 wide strips of lime peel. Aim for broad pieces, accepting slightly ragged edges.
03 -
In a cocktail shaker, combine 3 oz white rum, 1 oz fresh lime juice, 1 oz Luxardo cherry syrup, and 5 oz tart cherry juice. Add ice to fill. Secure the shaker and shake vigorously until thoroughly chilled and the shaker exterior is frosty, about 20 seconds.
04 -
Strain the shaken mixture evenly into 2 small goblets or wine glasses. Drop 6 dragon fruit cubes and 2 Luxardo cherries into each glass.
05 -
In a small bowl, blend 1/8 tsp edible glitter dust with the remaining 1 oz tart cherry juice. Add more glitter dust as desired. Pour this mixture into each glass, gently stirring to achieve shimmering, silvery swirls.
06 -
Garnish each drink with a dragon fruit wedge and a strip of lime zest. Serve immediately.
# Additional Tips:
01 -
For best visual effect, add edible glitter just before serving to ensure the shimmer remains suspended.
02 -
Luxardo cherries lend a rich depth—avoid common maraschino cherries as a substitute due to their markedly different taste profile.
03 -
If edible glitter is unavailable, increase tart cherry juice in the shaker to 6 oz and omit the final swirl.
04 -
For measuring spirits and juices, 30 ml equals 1 oz; use measuring spoons or a jigger for precision.