Tzatziki Chicken Salad (Print-Friendly Version)
Juicy grilled chicken with fresh vegetables and creamy tzatziki sauce for a refreshing Mediterranean-inspired meal.
# What You'll Need:
→ Chicken
01 -
2 large chicken breasts, boneless and skinless
02 -
1 tablespoon olive oil
03 -
1 teaspoon dried oregano
04 -
Salt and pepper, to taste
→ Salad
05 -
4 cups romaine lettuce, chopped
06 -
1 cup cherry tomatoes, halved
07 -
1 small red onion, thinly sliced
08 -
½ English cucumber, sliced into half-moons
09 -
½ cup Kalamata olives, pitted
→ For Serving
10 -
½ cup Greek salad dressing
11 -
2 cups tzatziki
12 -
½ cup feta cheese, crumbled
# How to Make It:
01 -
Heat olive oil in a grill pan or skillet over medium-high heat. Season the chicken breasts with dried oregano, salt, and pepper. Grill for 5-7 minutes on each side until cooked through and the internal temperature reaches 165°F (74°C). Let rest for a few minutes, then slice into strips.
02 -
In a large bowl, combine romaine lettuce, cherry tomatoes, red onion, cucumber slices, and Kalamata olives. Drizzle the Greek salad dressing over the mixture and toss to coat evenly.
03 -
Place the grilled chicken strips on top of the tossed salad. Spoon tzatziki over the chicken and salad, then garnish with crumbled feta cheese and extra chopped fresh dill if desired.
# Additional Tips:
01 -
Adjust the amount of salt, pepper, and tzatziki to suit your preferences.
02 -
For a vegetarian version, replace the chicken with grilled halloumi or chickpeas.
03 -
Chopped fresh dill adds extra fragrance and freshness to this dish.
04 -
Prep the chicken and vegetables in advance for quicker assembly.