Tzatziki Chicken Naan Pizza (Print-Friendly Version)
Warm naan, juicy chicken, fresh veggies, and creamy tzatziki combine for bold Mediterranean flavors.
# What You'll Need:
→ Base
01 -
2 naan breads
→ Proteins
02 -
240 g cooked chicken, shredded
→ Sauces & Dairy
03 -
120 ml tzatziki sauce
04 -
75 g feta cheese, crumbled
→ Vegetables
05 -
150 g cherry tomatoes, halved
06 -
130 g cucumber, diced
07 -
60 g red onion, thinly sliced
→ Seasonings
08 -
15 ml olive oil
09 -
1 teaspoon dried oregano
10 -
Salt, to taste
11 -
Ground black pepper, to taste
→ Garnishes
12 -
Fresh parsley, chopped, for garnish
# How to Make It:
01 -
Preheat oven to 200°C. Arrange naan breads on a baking sheet and brush evenly with olive oil.
02 -
Evenly spread tzatziki sauce over each naan. Distribute shredded chicken, cherry tomatoes, cucumber, and red onion across the surface.
03 -
Sprinkle crumbled feta cheese over the vegetables and chicken. Season with dried oregano, salt, and black pepper as desired.
04 -
Bake for 10–12 minutes, or until naan is golden and toppings are heated through.
05 -
Drizzle with additional tzatziki sauce if desired and garnish with fresh chopped parsley. Slice and serve immediately.
# Additional Tips:
01 -
For extra crispiness, bake directly on an oven rack rather than a baking sheet.
02 -
Plant-based feta and yogurt can be used for a dairy-free adaptation.
03 -
To make this suitable for vegetarians, substitute grilled tofu or chickpeas for the chicken.