Crispy Tortilla Pizza Rolls (Print-Friendly Version)
Crispy tortilla rolls packed with cheese, sauce, and savory toppings perfect for quick snacks or appetizers.
# What You'll Need:
→ Base
01 -
4 large flour tortillas
→ Sauce
02 -
120 ml pizza sauce
→ Cheese
03 -
100 g shredded mozzarella cheese
→ Meat
04 -
60 g pepperoni slices or diced cooked ham
→ Vegetables
05 -
40 g chopped bell peppers
→ Seasoning
06 -
0.25 g dried oregano
→ Finishing
07 -
Olive oil for brushing
→ Optional Garnishes
08 -
Grated parmesan
09 -
Red pepper flakes
10 -
Fresh basil
# How to Make It:
01 -
Preheat the oven to 190°C and line a baking sheet with parchment paper.
02 -
Lay the tortillas flat and spread a thin, even layer of pizza sauce over each one.
03 -
Distribute shredded mozzarella evenly over the sauce, then sprinkle with pepperoni slices, chopped bell peppers, and dried oregano.
04 -
Roll each tortilla tightly into a log and slice into 2.5 cm thick rolls.
05 -
Place the rolls cut-side up on the prepared baking sheet and lightly brush the tops with olive oil.
06 -
Bake for 10-12 minutes until the rolls are golden brown and cheese is bubbling.
07 -
Optionally, garnish with grated parmesan, red pepper flakes, or fresh basil before serving warm.
# Additional Tips:
01 -
For best results, avoid overfilling to prevent rolls from bursting. Roll tightly and brush with olive oil for a crisp, golden crust.
02 -
These can be prepared in advance, refrigerated, and baked fresh when needed.