Tiramisu Dip Creamy Flavors (Print-Friendly Version)
A smooth blend of mascarpone, espresso, and cocoa creating a luscious creamy dip.
# What You'll Need:
→ Cream Mixture
01 -
120 ml heavy cream
02 -
2 g instant espresso powder
03 -
1 g unsweetened cocoa powder, plus extra for dusting
→ Base
04 -
227 g mascarpone cheese, softened
05 -
170 g cream cheese, softened
06 -
83 g confectioners' sugar, sifted
07 -
5 ml pure vanilla extract
08 -
Pinch kosher salt
→ For Serving
09 -
Ladyfingers
# How to Make It:
01 -
In a small bowl, whisk together heavy cream, instant espresso powder, and unsweetened cocoa powder until smooth and fully dissolved.
02 -
In the mixing bowl of a stand mixer fitted with the paddle attachment, beat mascarpone, cream cheese, and sifted confectioners' sugar on medium-high speed until smooth, approximately 2 minutes. Scrape down the bowl to ensure even mixing.
03 -
Add the previously prepared cream mixture, vanilla extract, and a pinch of kosher salt to the cheese mixture. Beat on low speed until just incorporated, then increase to medium-high and continue beating until light and fluffy, about 1 additional minute.
04 -
Transfer the dip to a serving bowl, dust the surface generously with additional unsweetened cocoa powder, and serve immediately alongside ladyfingers for dipping.
# Additional Tips:
01 -
Dissolving espresso and cocoa powder in cream before mixing ensures an even distribution of flavors throughout the dip.
02 -
Use softened cheeses at room temperature for a smoother, creamier texture.