Thai Red Curry Turkey Meatballs (Print-Friendly Version)
Juicy turkey meatballs infused with Thai flavors, simmered in a creamy coconut red curry sauce with lemongrass and lime leaves.
# What You'll Need:
→ Meatballs
01 -
1 pound ground turkey
02 -
4 green onions, chopped
03 -
¼ cup cilantro, chopped
04 -
1 tablespoon fish sauce
05 -
1 tablespoon red curry paste
06 -
1 cup breadcrumbs
07 -
1 large egg
08 -
½ teaspoon salt, or to taste
09 -
½ teaspoon black pepper, or to taste
→ Red Curry Sauce
10 -
3 tablespoons peanut oil
11 -
4 tablespoons red curry paste
12 -
2 teaspoons lemongrass paste or 2 lemongrass stalks
13 -
2 teaspoons fresh ginger, finely grated
14 -
2 cloves garlic, minced
15 -
1 cup chicken broth
16 -
14 ounces coconut milk (1 can)
17 -
5 kaffir lime leaves, fresh or dried
18 -
1 tablespoon sugar
# How to Make It:
01 -
Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 -
In a medium bowl, mix all the meatball ingredients thoroughly. Form the mixture into small 1-inch meatballs, yielding about 20 to 25. Arrange them on the prepared baking sheet and bake for about 30 minutes or until fully cooked.
03 -
Heat the oil in a large skillet or braiser over medium-high heat. Add the curry paste, lemongrass paste, garlic, and ginger. Stir and cook for 2 minutes.
04 -
Add the chicken broth and stir until the curry paste dissolves. Stir in the coconut milk, then add the kaffir lime leaves and sugar. Bring to a boil, then reduce the heat and simmer for 5 minutes. Adjust salt and pepper to taste.
05 -
Gently add the baked meatballs to the sauce and cook for another 5 minutes, stirring occasionally. Remove the kaffir lime leaves before serving.
06 -
Garnish the dish with chopped cilantro or additional green onions and serve over rice or noodles.
# Additional Tips:
01 -
Start with less curry paste if you prefer a milder spice level and increase as desired after tasting.
02 -
Fresh lemongrass can be replaced with lemongrass paste for convenience.
03 -
Use chicken breast or thighs as an alternative to meatballs if preferred.
04 -
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.