Sweet Spicy Meatballs Honey-Sriracha (Print-Friendly Version)
Juicy meatballs glazed in sweet honey and spicy sriracha, perfect for quick meals or appetizers.
# What You'll Need:
→ Meatballs
01 -
1 pound ground beef or ground turkey
02 -
1/2 cup breadcrumbs
03 -
1/4 cup grated Parmesan cheese
04 -
1/4 cup chopped green onions, plus extra for garnish
05 -
1 large egg
06 -
2 cloves garlic, minced
07 -
1 teaspoon minced fresh ginger
08 -
1 teaspoon salt
09 -
1/2 teaspoon black pepper
10 -
1/2 teaspoon red pepper flakes, adjust to taste
→ Sauce
11 -
1/3 cup ketchup
12 -
1/4 cup honey
13 -
2 tablespoons soy sauce
14 -
1 tablespoon sriracha, or to taste
# How to Make It:
01 -
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 -
In a large bowl, mix ground beef or turkey, breadcrumbs, Parmesan, green onions, egg, garlic, ginger, salt, black pepper, and red pepper flakes until well combined.
03 -
Shape mixture into 1-inch diameter meatballs and arrange spaced apart on the prepared baking sheet.
04 -
Bake for about 20 minutes until browned and fully cooked with no pink inside.
05 -
While meatballs bake, whisk ketchup, honey, soy sauce, and sriracha in a saucepan over medium heat. Stir occasionally and heat for about 5 minutes until slightly thickened.
06 -
Transfer baked meatballs to a large bowl, pour warm sauce over them, and gently toss to coat evenly.
07 -
Serve hot, garnished with extra chopped green onions. Provide toothpicks if desired.
# Additional Tips:
01 -
Adjust sriracha quantity to control the level of spiciness to your preference.