Sweet Savory Mongolian Chicken (Print-Friendly Version)

Sticky Mongolian chicken with sweet-savory sauce. Great over rice or noodles.

# What You'll Need:

→ Main Ingredients

01 - 1 pound boneless chicken breast or thighs, cut into bite-sized chunks
02 - 2 tablespoons cornstarch
03 - 2 tablespoons soy sauce
04 - 1/4 cup brown sugar
05 - 3 cloves garlic, minced
06 - 1 teaspoon minced ginger
07 - 2 tablespoons vegetable oil
08 - 3 scallions, sliced
09 - Cooked rice or noodles, for serving

# How to Make It:

01 - In a bowl, toss chicken chunks with cornstarch until evenly coated.
02 - Heat vegetable oil in a pan over medium-high heat and stir-fry the chicken until golden and cooked through.
03 - In a separate bowl, combine soy sauce, brown sugar, minced garlic, and ginger. Stir until smooth.
04 - Pour the sauce into the pan with the cooked chicken and let it simmer until thickened.
05 - Return chicken to the pan and stir until coated in the glossy sauce.
06 - Serve hot over cooked rice or noodles and garnish with sliced scallions.

# Additional Tips:

01 - Add hoisin sauce or honey for a richer depth of flavor.
02 - Vegetables such as broccoli or snap peas can be added for extra texture and nutrition.

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