Sweet Potato Burger Bowl (Print-Friendly Version)
Layers of seasoned beef, roasted sweet potatoes, veggies, and special sauce in one flavor-packed bowl.
# What You'll Need:
→ Meat
01 -
450 g lean ground beef
02 -
10 ml Worcestershire sauce
03 -
2.5 g garlic powder
04 -
2.5 g onion powder
05 -
2.5 g salt
06 -
1.25 g black pepper
→ Sweet Potatoes
07 -
4 small sweet potatoes, peeled and diced
08 -
15 ml avocado oil
09 -
2.5 g garlic powder
10 -
2.5 g onion powder
11 -
1.25 g salt
12 -
1.25 g black pepper
→ Bowls
13 -
225 g shredded lettuce
14 -
1 red onion, thinly sliced
15 -
285 g diced tomatoes
16 -
120 ml pickles, diced
17 -
Special sauce (see below)
→ Special Sauce
18 -
80 ml mayonnaise
19 -
30 ml ketchup
20 -
15 ml mustard
21 -
5 ml apple cider vinegar
22 -
2.5 g onion powder
23 -
Dash of salt and pepper
# How to Make It:
01 -
Preheat oven to 200°C. Toss peeled and diced sweet potatoes with avocado oil, garlic powder, onion powder, salt, and black pepper in a large bowl. Spread evenly on a lined baking sheet and bake for 30–40 minutes, stirring halfway, until tender and lightly browned.
02 -
While sweet potatoes are roasting, heat a large skillet over medium-high heat. Add lean ground beef and sauté until fully browned, approximately 8 minutes. Stir in Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix to combine and remove from heat.
03 -
In a small bowl, whisk together mayonnaise, ketchup, mustard, apple cider vinegar, onion powder, and a dash of salt and pepper until a creamy dressing forms.
04 -
Layer shredded lettuce in serving bowls. Top with roasted sweet potatoes, seasoned ground beef, thinly sliced red onion, diced tomatoes, and chopped pickles. Drizzle generously with special sauce before serving.
# Additional Tips:
01 -
Ensure all vegetables are prepped in advance for smooth assembly.