Summer Pesto Pasta Salad (Print-Friendly Version)
Garden-fresh basil meets pasta with juicy tomatoes and mozzarella in this vibrant, make-ahead summer dish perfect for gatherings.
# What You'll Need:
→ Main Ingredients
01 -
12 oz short pasta, such as fusilli, rotini, or penne
02 -
1 cup cherry tomatoes, halved
03 -
1 cup mozzarella pearls or diced fresh mozzarella
04 -
½ cup basil pesto, homemade or store-bought
05 -
2 tbsp olive oil
06 -
¼ cup grated Parmesan cheese, optional
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
Fresh basil leaves, for garnish
# How to Make It:
01 -
Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
02 -
In a large bowl, combine the cooled pasta, cherry tomatoes, and mozzarella.
03 -
Stir in the pesto, olive oil, and Parmesan cheese if using. Toss gently to coat evenly.
04 -
Season with salt and black pepper to taste. Garnish with fresh basil before serving.
# Additional Tips:
01 -
This salad improves in flavor as it sits, making it perfect for make-ahead gatherings.