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Common Recipe Questions
- → Can I use frozen corn instead of fresh?
Yes, frozen corn works perfectly! Thaw it first, then pat dry with paper towels before charring in a hot skillet to achieve that roasted flavor essential to street corn.
- → What can I substitute for cotija cheese?
If you can't find cotija, feta cheese makes an excellent substitute with a similar crumbly texture and salty profile. Queso fresco or even grated parmesan will also work well.
- → How can I make this dish spicier?
To increase the heat, add diced jalapeños or a dash of cayenne pepper to the corn mixture. You could also drizzle with your favorite hot sauce before serving.
- → Is there a good vegetarian alternative?
Absolutely! Replace the chicken with black beans, roasted chickpeas, or plant-based chicken alternatives. The corn mixture and other toppings provide plenty of flavor to make a satisfying vegetarian bowl.
- → Can I prepare components ahead of time?
Yes, this is great for meal prep. Cook the rice and chicken up to three days ahead and store separately. The corn mixture can be prepared a day in advance. Assemble just before serving for best results.
- → What other toppings would work well with this bowl?
Diced avocado, pickled red onions, black beans, sliced radishes, or a drizzle of Mexican crema would all make excellent additions to this versatile bowl.