Sticky Garlic Chicken Noodles (Print-Friendly Version)
Savory chicken and noodles glazed with sticky garlic and honey in a quick, comforting dish.
# What You'll Need:
→ Protein
01 -
454 g chicken breast or thighs, cut into bite-sized pieces
→ Sauce
02 -
60 ml soy sauce
03 -
45 ml honey
04 -
4 garlic cloves, minced
05 -
5 g fresh ginger, grated
06 -
1/2 tsp red chili flakes (optional)
→ Thickening agent
07 -
16 g cornstarch
→ Cooking oil
08 -
30 ml vegetable oil
→ Noodles
09 -
225 g rice or egg noodles
→ Garnishes
10 -
2 green onions, chopped
11 -
1 tsp sesame seeds (optional)
# How to Make It:
01 -
In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes until well combined.
02 -
Toss bite-sized chicken pieces with cornstarch until evenly coated, ensuring a thin, uniform layer.
03 -
Heat vegetable oil in a skillet or wok over medium-high heat. Add chicken and cook for 6 to 8 minutes until golden brown and cooked through.
04 -
Pour the prepared sauce over the chicken, stirring to coat all pieces. Simmer for 2 to 3 minutes until the sauce thickens and becomes sticky.
05 -
Prepare noodles according to package instructions. Drain well and toss with a small amount of oil to prevent sticking.
06 -
Add the cooked noodles to the skillet with chicken and sauce. Toss thoroughly to evenly coat noodles with the sticky garlic glaze.
07 -
Finish by sprinkling chopped green onions and sesame seeds over the dish before serving.
# Additional Tips:
01 -
For gluten-free preparation, substitute regular soy sauce with tamari and use gluten-free noodles.