Steak and Shrimp Stir Fry (Print-Friendly Version)
Tender steak, shrimp, and crisp vegetables tossed with noodles in a savory sauce, ready in just 30 minutes.
# What You'll Need:
→ Stir Fry Ingredients
01 -
225 grams sirloin or flank steak, thinly sliced
02 -
225 grams shrimp, peeled and deveined
03 -
225 grams rice noodles or egg noodles
04 -
2 tablespoons vegetable oil
05 -
1 medium bell pepper, sliced
06 -
100 grams broccoli florets
07 -
1 medium carrot, julienned
08 -
3 green onions, chopped
09 -
3 cloves garlic, minced
10 -
1 tablespoon fresh ginger, minced
11 -
3 tablespoons soy sauce
12 -
1 tablespoon oyster sauce
13 -
1 tablespoon cornstarch
14 -
Salt, to taste
15 -
Black pepper, to taste
16 -
Sesame seeds, for garnish
# How to Make It:
01 -
Cook noodles according to package directions in boiling water. Drain thoroughly and set aside.
02 -
In a mixing bowl, combine sliced steak, shrimp, soy sauce, oyster sauce, cornstarch, salt, and black pepper. Toss until evenly coated and let marinate for 15 minutes.
03 -
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add bell pepper, broccoli, and carrot. Stir-fry for 3–4 minutes until vegetables are crisp-tender. Remove vegetables from pan and set aside.
04 -
Add remaining tablespoon oil to the wok. Add marinated steak and shrimp, cooking for 4–5 minutes until shrimp are pink and steak reaches desired doneness.
05 -
Stir in minced garlic and ginger. Cook briefly until fragrant, about 1 minute. Return cooked vegetables to the pan along with noodles. Toss to combine and heat through. Serve hot, garnished with chopped green onions and sesame seeds.
# Additional Tips:
01 -
You may replace or add vegetables such as snap peas or mushrooms according to preference.
02 -
Adjust the seasoning with additional soy sauce or pepper to suit your taste.