Spider Donuts Halloween Treats (Print-Friendly Version)
Spookify donuts with chocolate, candy eyes, and creative toppings for a festive Halloween treat everyone will love.
# What You'll Need:
→ Main Components
01 -
12 plain yeast-raised donuts
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240 ml chocolate frosting
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100 g black licorice, cut into strips
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24 edible candy eyes
# How to Make It:
01 -
Arrange the donuts on a baking sheet lined with parchment paper to facilitate easy decorating.
02 -
Evenly spread a generous layer of chocolate frosting over the top of each donut, ensuring full coverage.
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Cut black licorice into strips approximately 8-10 cm in length. Affix four strips to each side of every donut to form spider legs, gently pressing them into the frosting.
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Position two candy eyes atop each frosted donut in the central area, pressing lightly to secure.
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Let the decorated donuts rest for several minutes to allow the frosting to firm up. Serve when ready.
# Additional Tips:
01 -
For optimal taste and texture, decorate with freshly purchased donuts on the day of serving.
02 -
Gently warm chocolate frosting in the microwave for easier spreading, using short 5-second intervals.
03 -
Alternative decorations, such as pretzel sticks or colored candies, can be used for creative presentation.
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Store finished donuts in an airtight container for up to 3 days at room temperature.