Southern Breakfast Enchiladas Gravy (Print-Friendly Version)

Eggs, potatoes, and cheese wrapped in tortillas with savory sausage gravy—perfect for a cozy Southern-style brunch.

# What You'll Need:

→ Filling

01 - 8 large eggs
02 - 120 millilitres whole milk
03 - 28 grams unsalted butter
04 - 400 grams cooked breakfast potatoes or hashbrowns
05 - 100 grams shredded cheddar cheese
06 - 100 grams shredded Monterey Jack cheese
07 - 4 green onions, thinly sliced

→ Tortillas

08 - 8 large flour tortillas

→ Sausage Gravy

09 - 450 grams pork breakfast sausage
10 - 30 grams all-purpose flour
11 - 480 millilitres whole milk
12 - 0.25 teaspoon garlic powder
13 - Salt, to taste
14 - Freshly cracked black pepper, to taste

→ Optional Garnish

15 - Additional sliced green onions
16 - Hot sauce, to taste

# How to Make It:

01 - In a skillet over medium heat, brown the pork sausage while breaking it into small pieces until fully cooked and lightly crisp. Sprinkle flour over the sausage and stir thoroughly. Cook for one minute, then gradually add milk while whisking. Simmer for 5 minutes until thickened, seasoning with salt, black pepper, and garlic powder. Keep the gravy warm.
02 - Whisk together eggs, milk, a pinch of salt, and black pepper. Melt butter in a nonstick skillet over medium heat, then pour in the egg mixture. Cook gently, stirring regularly, until the eggs are just set but still soft. Remove from heat.
03 - Preheat oven to 190°C. Grease a large baking dish. Lay out the flour tortillas and fill each with scrambled eggs, cooked potatoes, both cheeses, and sliced green onions. Roll up tightly and place seam side down into the prepared dish.
04 - Pour the hot sausage gravy evenly over the filled tortillas, ensuring the edges are covered. Optionally, sprinkle with extra cheese if desired.
05 - Cover with foil and bake for 15 minutes. Remove the foil and continue baking 5–10 minutes, until the dish is bubbling and hot. Top with additional green onions and serve hot with your choice of hot sauce.

# Additional Tips:

01 - Simmer the sausage gravy until it just coats the back of a spoon for ideal consistency.
02 - Briefly microwave or warm tortillas in a skillet to prevent cracking during rolling.
03 - Grating cheese from whole blocks provides optimal melting and richer flavour.
04 - Store leftovers refrigerated for up to 3 days or freeze for up to 2 months.

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