Smoky Grilled Chicken Legs (Print-Friendly Version)
Juicy chicken drumsticks coated in a smoky herb marinade and grilled to perfection with crispy skin and tender meat.
# What You'll Need:
01 -
8 chicken drumsticks (about 2 pounds)
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2 tablespoons olive oil
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2 teaspoons smoked paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried thyme or oregano
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 tablespoon lemon juice (optional)
# How to Make It:
01 -
In a large bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, pepper, and lemon juice if using to create the marinade.
02 -
Add the chicken legs to the bowl and toss until fully coated. Cover and refrigerate for at least 30 minutes or up to 12 hours for enhanced flavor.
03 -
Heat the grill to medium, approximately 375–400°F (190–200°C). Lightly oil the grates to prevent sticking.
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Place the marinated chicken legs on the grill and cook for 30 to 35 minutes, turning every 5 to 7 minutes, until golden and crisp with an internal temperature of 165°F (74°C).
05 -
Remove the chicken from the grill and let rest for 5 minutes. Serve hot with sides like coleslaw, potato salad, or grilled vegetables.
# Additional Tips:
01 -
For oven cooking, bake at 400°F (200°C) for 35 to 40 minutes and broil for 2 to 3 minutes for added crispiness.
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To make it spicy, add cayenne pepper or crushed red pepper flakes to the marinade.
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The chicken can be prepared ahead of time and stored in the fridge for up to 3 days. Reheat in an oven or air fryer.