Smash Burger Tacos (Print-Friendly Version)
Crispy tortillas and juicy smash burgers with melty cheese in minutes.
# What You'll Need:
→ Main Ingredients
01 -
1 pound ground beef, 80/20 blend
02 -
1 teaspoon kosher salt
03 -
6 flour tortillas
04 -
6 slices American cheese
05 -
White onion, finely diced
06 -
Mayonnaise or preferred toppings
# How to Make It:
01 -
Set air fryer to 400°F (205°C) and allow to preheat for 5 minutes.
02 -
Spread 1/4 cup of ground beef evenly on each tortilla, pressing to the edges. Season lightly with salt and spray with cooking spray.
03 -
Place tortillas meat-side up in the air fryer basket in a single layer. Cook at 400°F (205°C) for 5 minutes until beef is cooked through and tortillas are crisp.
04 -
Top each taco with a slice of cheese and return to the air fryer with heat off for 1 minute until cheese is melted.
05 -
Remove tacos from air fryer, add diced onions, mayonnaise, and desired toppings, gently fold, and serve immediately.
# Additional Tips:
01 -
High heat is crucial for achieving a crisp exterior while keeping the beef juicy.
02 -
Smash beef immediately with firm pressure for even browning.
03 -
Avoid overhandling the beef to maintain a tender texture.