Smash Burger Tacos (Print-Friendly Version)
Crispy beef patties on tortillas with melty cheese, fresh toppings, and homemade special sauce - burger meets taco in perfect harmony.
# What You'll Need:
→ Main Ingredients
01 -
1 lb (450g) ground beef (80/20)
02 -
6 small flour tortillas
03 -
1/2 teaspoon salt
04 -
1/2 teaspoon black pepper
05 -
6 slices cheddar cheese
06 -
1 cup shredded iceberg lettuce
07 -
1/2 cup diced pickles
08 -
1/4 cup finely chopped onion
09 -
1 tablespoon butter (for toasting tortillas)
→ Big Mac-style Sauce
10 -
1/2 cup mayonnaise
11 -
2 tablespoons ketchup
12 -
1 tablespoon yellow mustard
13 -
2 tablespoons finely diced pickles
14 -
1/2 teaspoon garlic powder
15 -
1/2 teaspoon onion powder
16 -
1 teaspoon white vinegar
# How to Make It:
01 -
Combine all sauce ingredients in a bowl. Mix well, cover, and refrigerate while you prepare the tacos.
02 -
Preheat a skillet or griddle over medium-high heat.
03 -
Flatten small balls of ground beef (about 2 oz each) directly onto each tortilla. Press thin and season with salt and pepper.
04 -
Place the beef side down on the hot skillet. Smash down using a spatula to ensure full contact. Cook for 2-3 minutes, then flip the tortilla so the beef is now facing up.
05 -
Immediately place a slice of cheese on each cooked patty and allow the tortilla side to crisp and cheese to melt (about 1-2 minutes).
06 -
Remove from heat and top with shredded lettuce, chopped onions, pickles, and a drizzle of Big Mac-style sauce. Serve hot with extra sauce for dipping.
# Additional Tips:
01 -
Customize with your favorite toppings such as avocado, jalapeños, or hot sauce.
02 -
Big Mac-style sauce can be refrigerated and used for burgers, wraps, or as a dip.