Slowcooker Carne Asada (Print-Friendly Version)
Tender beef slow-cooked in a flavorful blend of citrus, garlic and spices until perfectly juicy and fork-tender.
# What You'll Need:
→ Main Ingredients
01 -
2 lbs flank steak or skirt steak
02 -
1/3 cup orange juice
03 -
1/4 cup lime juice
04 -
1/4 cup soy sauce
05 -
3 cloves garlic, minced
06 -
1 tsp chili powder
07 -
1 tsp cumin
08 -
1 tsp smoked paprika
09 -
1/2 tsp black pepper
10 -
1/2 tsp salt
11 -
1/2 tsp oregano
12 -
1 jalapeño, sliced
13 -
1/4 cup chopped cilantro
14 -
1 tbsp olive oil
# How to Make It:
01 -
In a small bowl, whisk together orange juice, lime juice, soy sauce, garlic, chili powder, cumin, smoked paprika, black pepper, salt, and oregano.
02 -
Place the flank steak in a slow cooker and pour the marinade over it, ensuring the meat is well-coated.
03 -
Add sliced jalapeño and cilantro for extra flavor.
04 -
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the meat is tender.
05 -
Remove the steak and let it rest for 5 minutes before slicing against the grain.
06 -
Serve with warm tortillas, rice, or a fresh salad.
# Additional Tips:
01 -
For optimal tenderness, cook the steak on the low setting and let it fully rest before slicing.