Slow Cooker Juicy Meatloaf (Print-Friendly Version)

Juicy, tender meatloaf prepared in a slow cooker with a caramelized tangy glaze – a healthier twist on the classic comfort dish.

# What You'll Need:

→ For the Meatloaf

01 - 2 lbs lean ground beef (90/10 or similar)
02 - 1 cup breadcrumbs (regular or panko)
03 - 1/2 cup milk
04 - 1/2 cup grated parmesan cheese
05 - 1 small onion, finely diced
06 - 2 garlic cloves, minced
07 - 2 large eggs, lightly beaten
08 - 1 tbsp Worcestershire sauce
09 - 1 tsp dried parsley
10 - 1 tsp dried thyme
11 - 1/2 tsp smoked paprika
12 - 1/2 tsp salt
13 - 1/4 tsp black pepper

→ For the Glaze

14 - 1/3 cup ketchup
15 - 2 tbsp brown sugar
16 - 1 tbsp Dijon mustard

# How to Make It:

01 - In a large bowl, mix the ground beef, breadcrumbs, milk, parmesan cheese, onion, garlic, eggs, Worcestershire sauce, parsley, thyme, smoked paprika, salt, and pepper until just combined. Avoid overmixing to keep the meatloaf tender.
02 - Form the mixture into a loaf shape and place it on a sheet of aluminum foil. Fold up the edges of the foil to create a "boat" to catch the juices while cooking.
03 - Place the foil-wrapped meatloaf into the crockpot, ensuring the foil edges are high enough to contain the juices.
04 - Whisk together the ketchup, brown sugar, and Dijon mustard in a small bowl. Spread half of the glaze evenly over the meatloaf.
05 - Cover and cook on low for 6–7 hours or high for 3–4 hours, until the meatloaf reaches an internal temperature of 160°F (71°C).
06 - During the last 30 minutes of cooking, spread the remaining glaze over the meatloaf and continue cooking uncovered to allow the glaze to set and caramelize slightly.
07 - Carefully remove the meatloaf from the crockpot using the foil. Let it rest for 5–10 minutes before slicing. Serve warm with your favorite sides.

# Additional Tips:

01 - This crockpot meatloaf is a healthier twist on the classic comfort food. Made with lean ground beef, protein-packed eggs, and flavorful seasonings, it skips the grease of traditional methods thanks to the slow cooker.

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