Italian Chicken Crockpot Dinner (Print-Friendly Version)
Tender chicken in a savory tomato-herb sauce, slowly simmered to perfection for an easy, flavorful Italian-inspired dinner.
# What You'll Need:
→ Main Protein
01 -
1.5 lbs boneless, skinless chicken thighs or breasts
→ Sauce Base
02 -
1 can (400g) diced tomatoes, undrained
03 -
60g tomato paste
04 -
120ml chicken broth
→ Aromatics
05 -
1 small onion, diced
06 -
3 garlic cloves, minced
→ Seasonings
07 -
1 tsp dried basil
08 -
1 tsp dried oregano
09 -
1/2 tsp dried thyme
10 -
1/2 tsp garlic powder
11 -
1/4 tsp red pepper flakes (optional)
12 -
Salt and freshly ground black pepper to taste
→ For Serving
13 -
1/4 cup grated parmesan cheese (optional)
14 -
Fresh basil or parsley leaves for garnish (optional)
# How to Make It:
01 -
Season chicken pieces with salt, freshly ground black pepper, and garlic powder on all sides. Transfer to slow cooker insert.
02 -
Add diced tomatoes, tomato paste, chicken broth, diced onion, minced garlic, dried basil, oregano, thyme, and red pepper flakes (if using) over the chicken. Gently stir to combine all ingredients.
03 -
Cover slow cooker with lid and cook on low heat setting for 6-7 hours or high heat setting for 3-4 hours until chicken is tender and easily pulls apart.
04 -
Remove chicken from the slow cooker. Either shred using two forks or leave pieces whole according to preference. Return chicken to the sauce and stir to coat thoroughly.
05 -
Serve hot over cooked pasta, rice, or with crusty bread. Sprinkle with grated parmesan cheese and garnish with fresh herbs if desired.
# Additional Tips:
01 -
For a more intense flavor, you can brown the chicken in a hot skillet before adding to the slow cooker.
02 -
This dish keeps well as leftovers and flavors continue to develop overnight in the refrigerator.