Skillet Creamy Spicy Cajun Steak (Print-Friendly Version)
Savor tender steak with Cajun spice, creamy cheddar sauce, and pasta, all cooked together for effortless weeknight comfort.
# What You'll Need:
→ Main Components
01 -
450 g sirloin steak, cut into thin strips
02 -
15 ml olive oil
03 -
1 medium onion, chopped
04 -
2 cloves garlic, minced
05 -
1 red bell pepper, sliced
06 -
340 g pasta (such as penne or rotini), uncooked
07 -
950 ml beef broth
08 -
240 ml heavy cream
09 -
16 g Cajun seasoning
10 -
115 g cheddar cheese, freshly shredded
11 -
Salt, to taste
12 -
Black pepper, to taste
→ Garnish
13 -
Chopped green onions, for garnish
# How to Make It:
01 -
Heat olive oil in a large skillet over medium-high heat. Add steak strips in a single layer and sear for 3 to 5 minutes until browned. Remove steak from skillet and set aside.
02 -
In the same skillet, add chopped onion and sliced red bell pepper. Cook, stirring occasionally, for approximately 5 minutes until vegetables are softened. Incorporate minced garlic and sauté for one additional minute.
03 -
Add uncooked pasta, beef broth, heavy cream, and Cajun seasoning to the skillet. Stir well and bring mixture to a boil. Once boiling, reduce heat to low, cover, and simmer for 15 to 20 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
04 -
Fold in shredded cheddar cheese until fully melted and sauce becomes smooth and creamy.
05 -
Return the seared steak to the skillet. Mix thoroughly and cook for an additional 2 to 3 minutes until heated through. Adjust seasoning with salt and black pepper as needed.
06 -
Top with chopped green onions and serve immediately for optimal texture and flavor.
# Additional Tips:
01 -
Slice steak thinly across the grain for maximum tenderness and use freshly shredded cheddar for a silky sauce.
02 -
Adjust Cajun seasoning to control the spice level to your preference.
03 -
Prepare all components before heating the skillet to streamline cooking and prevent overcooking.