Sizzling Scallops Lime Cilantro (Print-Friendly Version)

Golden scallops with creamy lime cilantro sauce—quick, flavorful, and elegant.

# What You'll Need:

→ Scallops and Searing

01 - 1 lb dry-packed sea scallops
02 - 2 tbsp olive oil
03 - 1 tbsp butter
04 - Salt and pepper to taste

→ Lime Cilantro Sauce

05 - 2 tbsp fresh lime juice
06 - 1 tsp lime zest
07 - 2 garlic cloves, minced
08 - 1/4 cup Greek yogurt or sour cream
09 - 1/4 cup chopped fresh cilantro
10 - 1 tsp honey

# How to Make It:

01 - Pat scallops dry thoroughly with paper towels and season lightly with salt and pepper.
02 - Blend lime juice, lime zest, minced garlic, Greek yogurt, chopped cilantro, honey, and a pinch of salt until smooth. Set aside.
03 - In a large skillet over medium-high heat, warm olive oil and butter until hot and shimmering.
04 - Add scallops flat-side down and sear for 2 minutes per side until golden and cooked through.
05 - Arrange scallops on serving plates and spoon the prepared lime cilantro sauce generously over the top.
06 - Garnish with additional chopped cilantro and lime wedges. Serve immediately.

# Additional Tips:

01 - Use dry-packed scallops for best searing results; avoid wet-packed varieties which release excess moisture.
02 - Lemon juice can be used as a substitute if limes are unavailable.
03 - For added heat, blend in a small amount of jalapeño or red chili flakes to the sauce.
04 - This dish pairs well with jasmine rice or oven-roasted vegetables for a complete meal.
05 - Store leftovers in the refrigerator and reheat gently to maintain texture.

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