Grilled Shrimp Bowl with Avocado (Print-Friendly Version)

Zesty grilled shrimp paired with creamy avocado and sweet corn salsa, drizzled with tangy yogurt garlic sauce. Ready in just 25 minutes!

# What You'll Need:

01 - 1 pound large shrimp, peeled and deveined
02 - 1 avocado, diced
03 - 1 cup corn kernels (fresh or frozen)
04 - 1 small red onion, finely chopped
05 - ½ cup cherry tomatoes, halved
06 - ½ cup Greek yogurt
07 - 2 cloves garlic, minced
08 - 1 tablespoon olive oil
09 - Juice of 1 lime
10 - Salt and pepper, to taste
11 - Fresh cilantro, for garnish (optional)

# How to Make It:

01 - In a bowl, mix shrimp with olive oil, lime juice, salt, and pepper. Let marinate for 10 minutes.
02 - Combine corn, red onion, cherry tomatoes, avocado, and cilantro. Add lime juice, season with salt and pepper, and stir gently.
03 - Mix Greek yogurt, minced garlic, and a pinch of salt. Thin with water if needed.
04 - Preheat grill or grill pan to medium-high. Grill shrimp for 2-3 minutes per side until pink and opaque.
05 - Layer grilled shrimp, corn salsa, and drizzle with garlic sauce. Garnish with fresh cilantro and serve immediately.

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