Shredded BBQ Chicken Sandwiches (Print-Friendly Version)

Tender BBQ chicken and crisp coleslaw fill toasted buns for a mouthwatering, quick-fix sandwich.

# What You'll Need:

→ For the BBQ Chicken

01 - 2 cups (approximately 300 g) shredded cooked chicken
02 - 1 cup (240 ml) BBQ sauce

→ For the Coleslaw

03 - 1/2 cup (50 g) coleslaw mix
04 - 1/4 cup (60 ml) mayonnaise
05 - 1 tablespoon (15 ml) apple cider vinegar
06 - Salt, to taste
07 - Black pepper, to taste

→ For Assembly

08 - 4 hamburger buns, gluten free if preferred

# How to Make It:

01 - In a mixing bowl, thoroughly coat the shredded cooked chicken with BBQ sauce until evenly combined.
02 - In a separate bowl, toss the coleslaw mix with mayonnaise, apple cider vinegar, salt, and pepper until the vegetables are well dressed.
03 - Lightly toast the hamburger buns on a dry skillet or under a grill if enhanced texture is desired.
04 - Layer the sauced BBQ chicken onto the bottom half of each bun, then top generously with coleslaw.
05 - Cap with the top bun and present immediately while warm.

# Additional Tips:

01 - Using rotisserie chicken saves preparation time without sacrificing flavor.
02 - Customize sandwich taste by adjusting BBQ sauce sweetness or smokiness.
03 - Add sliced pickles for a tangy crunch if desired.

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