Rotisserie Buffalo Chicken Dip (Print-Friendly Version)
A creamy buffalo chicken dip with ranch seasoning and melted cheese, ideal for gatherings and snacks.
# What You'll Need:
→ Chicken and Seasoning
01 -
567 g cooked rotisserie chicken
02 -
2-3 teaspoons ranch seasoning (divided: 1.5 tsp for chicken, 1.5 tsp for dip)
→ Dairy and Sauces
03 -
227 g cream cheese, softened
04 -
120 ml ranch dressing
05 -
240 ml Buffalo sauce
→ Cheese
06 -
170-255 g grated cheese blend (e.g., 115 g cheddar, 115 g mozzarella or gruyere)
→ Seasoning
07 -
Salt and black pepper to taste
# How to Make It:
01 -
Preheat oven to 175°C to ensure even baking.
02 -
In a mixing bowl, toss shredded chicken with 1 to 1.5 teaspoons of ranch seasoning until evenly coated.
03 -
Add the seasoned chicken to a large bowl along with softened cream cheese, ranch dressing, Buffalo sauce, and half of the grated cheese. Stir thoroughly until well combined.
04 -
Spread the mixture evenly into a greased 23x33 cm baking dish.
05 -
Sprinkle the remaining grated cheese evenly over the top to create a melting cheese layer.
06 -
Bake for 15-20 minutes until the cheese is bubbly and golden brown.
07 -
Optional: Broil for an additional 3-5 minutes until the cheese is lightly browned for a crispy top.
08 -
Remove from oven and allow to cool slightly before serving to enhance flavor melding and ease of scooping.
# Additional Tips:
01 -
Use softened cream cheese at room temperature for a smoother mixture.
02 -
Adjust Buffalo sauce quantity to control heat level according to preference.
03 -
Mixing different cheese varieties like cheddar and mozzarella enriches flavor complexity.
04 -
Cool slightly before serving to prevent burns and improve dip consistency.
05 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.
06 -
Dip can be frozen for up to 2 months; thaw overnight before reheating.