Roasted Jalapeño Cowboy Cream Cheese (Print-Friendly Version)
A creamy, bold blend of roasted jalapeños and cheese—perfect for gathering tables or cozy nights at home.
# What You'll Need:
→ Dip Mixture
01 -
2 large jalapeños, stems removed, halved and seeded
02 -
15 ml extra virgin olive oil
03 -
225 g cream cheese, softened to room temperature
04 -
15 g whole-grain Dijon mustard
05 -
1 teaspoon dried chives
06 -
1 teaspoon dried parsley
07 -
1 teaspoon garlic powder
08 -
1 teaspoon freshly squeezed lemon juice
09 -
0.5 teaspoon paprika
10 -
0.5 teaspoon ground black pepper
11 -
0.25 teaspoon cayenne pepper
# How to Make It:
01 -
Set oven to 200°C to ensure optimal roasting conditions.
02 -
Arrange halved and seeded jalapeños on a baking sheet. Drizzle with olive oil and toss to coat evenly.
03 -
Roast jalapeños in preheated oven for 12 minutes, or until they are softened and slightly charred. Remove and allow to cool briefly.
04 -
In a mixing bowl, blend the softened cream cheese. Add roasted jalapeños, Dijon mustard, dried chives, dried parsley, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper. Mix until thoroughly combined and smooth.
05 -
Taste the mixture and adjust the seasoning as needed for desired spice and flavor.
06 -
Transfer mixture to a serving dish. Enjoy warm or chilled alongside vegetables, crackers, or breads.
# Additional Tips:
01 -
Using softened cream cheese ensures a smooth, creamy texture for the dip.
02 -
For milder heat, remove all jalapeño seeds before roasting.
03 -
Allowing the dip to chill for one hour helps flavors meld.