Ranch Eggs Five Simple Steps (Print-Friendly Version)
Ranch eggs with salsa, beans, and cotija cheese make mornings flavorful and effortless.
# What You'll Need:
→ Main Components
01 -
1 tablespoon olive oil, divided
02 -
2 cups salsa
03 -
300 grams black beans, mashed
04 -
4 corn tortillas
05 -
1 tablespoon butter
06 -
4 large eggs
07 -
125 grams cotija cheese, crumbled
→ Garnishes
08 -
Fresh cilantro, chopped
09 -
Avocado, diced
10 -
Spring onion, thinly sliced
# How to Make It:
01 -
Heat a skillet over medium heat and add olive oil. Pour in salsa and cook for approximately 10 minutes, stirring occasionally, until thickened slightly. Transfer salsa to a bowl and set aside.
02 -
In a small saucepan, warm the mashed black beans over medium-low heat, stirring occasionally, until thoroughly heated. Keep them hot for serving.
03 -
In a dry skillet over medium heat, toast each corn tortilla for about 1 minute per side until slightly crisp and warmed. Stack tortillas and cut into quarters. Cover with a clean kitchen towel to maintain warmth.
04 -
In the skillet used for toasting tortillas, melt butter over medium heat. Gently crack in the eggs and fry to preferred doneness. Season with salt and pepper as desired.
05 -
Place one or two warm tortillas on each plate. Layer with warm black beans and top with a fried egg. Generously spoon over the cooked salsa. Sprinkle with crumbled cotija cheese and garnish with cilantro, avocado, and spring onion according to preference. Serve immediately while hot.
# Additional Tips:
01 -
Serve straight from the pan for the best texture and flavor.
02 -
Feel free to adjust garnishes and toppings based on personal taste.