Colorful Ragtag Candies Mix (Print-Friendly Version)
A simple, colorful mix of chocolates, nuts, and pantry sweets melted into easy, no-bake clusters.
# What You'll Need:
→ Chocolate Base
01 -
200 grams semi-sweet or milk chocolate chips
02 -
1 teaspoon coconut oil (optional, for smoother melting)
→ Crunchy Elements
03 -
50 grams broken pretzels
04 -
50 grams crushed crackers or cereal
→ Candy Mix-Ins
05 -
60 grams assorted chopped candy pieces (e.g., toffee, mini marshmallows, sprinkles)
→ Nuts and Seeds
06 -
40 grams toasted almonds or mixed nuts
→ Optional Flavor Enhancers
07 -
Pinch of flaky sea salt
08 -
1/4 teaspoon vanilla extract (optional)
# How to Make It:
01 -
Chop larger candy pieces, pretzels, and nuts into bite-sized fragments. Line a baking sheet with parchment or wax paper and set aside.
02 -
In a microwave-safe bowl or double boiler, melt chocolate gently in 20-30 second intervals, stirring thoroughly between each to avoid burning. If the chocolate is thick, incorporate coconut oil for a smooth consistency.
03 -
Remove chocolate from heat and allow it to cool for about one minute to prevent delicate mix-ins from melting on contact.
04 -
Fold all prepared ingredients into the melted chocolate using a silicone spatula until evenly coated and the mixture is chunky and textured.
05 -
Drop heaping spoonfuls of the chocolate mixture onto the prepared sheet. Add flaky sea salt or sprinkles on top if desired, while the chocolate is still wet.
06 -
Allow the clusters to set at room temperature for 30-45 minutes or place in the refrigerator for 10-15 minutes until firm. Once hardened, gently peel from parchment and store properly.
# Additional Tips:
01 -
Use high-quality chocolate for best flavor and smoother melting. Toast nuts lightly to enhance their aroma. Store candies in airtight containers at room temperature up to two weeks, refrigerate in warm climates.