Quick Kitchen Cream Sauce (Print-Friendly Version)
Creamy garlic Parmesan sauce made in minutes, perfect for topping pasta, dipping, or drizzling on vegetables.
# What You'll Need:
→ Sauce Base
01 -
4 tablespoons unsalted butter
02 -
4 cloves fresh garlic, finely minced
03 -
2 teaspoons Italian seasoning blend
04 -
4 tablespoons all-purpose flour
→ Liquids & Dairy
05 -
480 ml vegetable broth
06 -
180 ml heavy cream
→ Cheese & Garnish
07 -
225 g freshly shredded Parmesan cheese
08 -
1 tablespoon fresh parsley, finely chopped
09 -
Kosher salt, to taste
10 -
Fresh cracked black pepper, to taste
# How to Make It:
01 -
Place a large sauté pan over medium heat and add unsalted butter. Once melted, add finely minced garlic and cook for 1–2 minutes until fragrant, stirring frequently to prevent browning.
02 -
Add all-purpose flour and Italian seasoning blend to the pan. Whisk continuously for 1 minute to create a smooth roux without lumps.
03 -
Gradually pour in vegetable broth while whisking steadily. Allow mixture to simmer and thicken for 2–3 minutes.
04 -
Reduce heat to low and stir in heavy cream and freshly shredded Parmesan cheese. Continue to whisk until cheese is fully melted and sauce achieves a silky, cohesive texture.
05 -
Season with kosher salt and freshly cracked black pepper to taste. Transfer sauce to a serving vessel and finish with finely chopped fresh parsley.
# Additional Tips:
01 -
For a thinner sauce, adjust consistency with a splash of hot vegetable broth. Substitute heavy cream with milk for a lighter alternative.
02 -
Sauce pairs excellently with pasta, roasted vegetables, and grilled meats.