Philly Cheesesteak Pasta Creamy (Print-Friendly Version)

Classic cheesesteak flavors blend with rotini pasta in a creamy, hearty dish you can make in one skillet.

# What You'll Need:

→ Main Components

01 - 300 g rotini pasta
02 - 350 g skirt steak or rib eye, thinly sliced
03 - 1 tablespoon neutral oil or olive oil

→ Vegetables

04 - 1 small onion, thinly sliced
05 - 2 cloves garlic, minced
06 - 1 green bell pepper, sliced
07 - 1 red bell pepper, sliced
08 - 120 g white mushrooms, sliced

→ Sauce and Seasoning

09 - 1 teaspoon dried oregano
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon ground black pepper
12 - 240 ml beef broth
13 - 150 g provolone cheese, shredded

→ For Finishing (Optional)

14 - Fresh parsley, chopped (for garnish)

# How to Make It:

01 - Bring a large pot of salted water to a boil. Add rotini and cook until al dente according to package instructions. Reserve 120 ml of pasta water, then drain the pasta.
02 - Heat half the oil in a large skillet over medium-high heat. Season the thinly sliced steak with oregano, salt, and black pepper. Sear the steak in batches for 1–2 minutes per side without overcrowding. Transfer steak to a plate and set aside.
03 - Add the remaining oil to the skillet. Sauté onions and garlic over medium heat for 2 minutes until fragrant. Add mushrooms, green pepper, and red pepper, and cook for 5 minutes until vegetables are softened yet retain some crispness.
04 - Deglaze the skillet with beef broth, scraping up any browned bits from the pan. Bring to a gentle simmer. Add shredded provolone and stir until melted into a smooth sauce.
05 - Return seared steak to the skillet. Add cooked rotini and toss to coat evenly in the cheese sauce. Adjust sauce consistency with reserved pasta water if needed. Serve immediately, garnished with fresh parsley if desired.

# Additional Tips:

01 - For extra-thin steak slices, chill the beef in the freezer for 30 minutes before slicing against the grain.
02 - For a richer sauce, incorporate 2 tablespoons of cream cheese or mascarpone along with the provolone.
03 - Enhance flavor by sprinkling Italian seasoning or smoked paprika into the sauce during cooking.

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