Creamy Peppermint Holiday Treat (Print-Friendly Version)
A creamy, minty holiday punch combining ice cream, sherbet, and fizzy soda for festive gatherings.
# What You'll Need:
→ Dairy & Frozen
01 -
500 grams vanilla ice cream
02 -
300 grams strawberry or raspberry sherbet
→ Liquids
03 -
480 milliliters cold milk or half-and-half (substitute heavy cream for richer flavor)
04 -
375 milliliters Sprite, 7UP, or sparkling lemonade
→ Flavorings & Garnishes
05 -
5 milliliters peppermint extract
06 -
a few drops red food coloring (optional)
07 -
50 grams crushed candy canes for garnish
08 -
mini candy canes for bowl rim decoration
# How to Make It:
01 -
Dip the rim of a large punch bowl in melted white chocolate or frosting, then press mini candy canes around the edge for a festive presentation.
02 -
In the prepared bowl, add the vanilla ice cream and strawberry or raspberry sherbet. Pour in the cold milk followed by the peppermint extract. Optionally, add red food coloring for a vibrant color.
03 -
Slowly pour the Sprite or 7UP into the bowl, allowing the mixture to froth. Gently stir to create creamy swirls while maintaining some fluffiness.
04 -
Add a few extra scoops of ice cream on top, sprinkle crushed candy canes for texture, and serve immediately with a ladle.
# Additional Tips:
01 -
For a stronger peppermint flavor, increase peppermint extract cautiously. Use heavy cream instead of milk for creaminess. Add soda just before serving to retain fizz.