Peach Raspberry Iced Tea Drink (Print-Friendly Version)
Chilled black tea with peaches and raspberries offers a fruity, refreshing sip for summer days.
# What You'll Need:
→ Iced Tea Base
01 -
500 ml water
02 -
4 black tea bags
→ Fruit and Sweetener
03 -
150 g fresh peaches, sliced
04 -
125 g fresh raspberries
05 -
100 g granulated sugar (adjust to taste)
→ For Dilution and Finishing
06 -
500 ml cold water
07 -
Ice cubes, as needed
08 -
Fresh mint leaves, for garnish (optional)
# How to Make It:
01 -
Bring 500 ml water to a boil in a saucepan, remove from heat, and add black tea bags. Steep for 5 minutes. Discard tea bags and let tea cool to room temperature.
02 -
Combine sliced peaches, raspberries, and sugar in a blender. Blend until smooth. For a refined texture, strain the mixture through a fine mesh sieve to eliminate seeds and pulp if preferred.
03 -
In a large pitcher, combine cooled tea, fruit puree, and 500 ml cold water. Stir thoroughly to blend.
04 -
Taste and adjust the sweetness by adding more sugar if desired.
05 -
Refrigerate for at least 60 minutes. Serve over ice and garnish with fresh mint leaves if desired.
# Additional Tips:
01 -
For a sparkling version, replace cold water with sparkling water. Add a splash of lemon juice or substitute with other berries such as strawberries or blueberries for variation.