Pancake Sausage Casserole Bake (Print-Friendly Version)
Layered pancakes and sausage create an all-in-one bake ideal for brunch, meal prep, or family breakfast.
# What You'll Need:
→ Base Ingredients
01 -
500 g breakfast sausage, casings removed (pork, turkey, or chicken; mild, spicy, apple, or maple flavor permitted)
02 -
300 g high-quality pancake mix
03 -
340 ml whole milk
04 -
1 large egg
05 -
1 teaspoon pure vanilla extract
06 -
60 g unsalted butter, melted
→ Optional Add-Ins
07 -
60 ml pure maple syrup
08 -
0.5 teaspoon ground cinnamon
09 -
120 g cheddar cheese, shredded
→ For the Dish
10 -
Nonstick cooking spray or softened butter, for greasing pan
# How to Make It:
01 -
Set oven to 190°C and allow to fully preheat for even baking results.
02 -
Lightly grease a 23 x 33 cm baking dish with nonstick spray or softened butter, ensuring the corners are coated.
03 -
Heat a large skillet over medium. Break up sausage into crumbles and cook, stirring occasionally, until browned and cooked through. Drain any excess fat.
04 -
In a large bowl, whisk together pancake mix, milk, egg, vanilla extract, melted butter, maple syrup (if using), and cinnamon (if using) until just combined. Batter should remain slightly lumpy; do not overmix.
05 -
Pour half the pancake batter into the prepared dish. Scatter cooked sausage evenly over the surface. If using, sprinkle cheese atop the sausage. Cover with the remaining batter.
06 -
Position dish in the center of the oven. Bake 25–30 minutes until puffed, deep golden, and a skewer inserted in the center comes out clean.
07 -
Remove from oven and allow to rest 5 minutes for easier slicing.
08 -
Cut into squares. Serve warm, optionally drizzled with extra maple syrup.
# Additional Tips:
01 -
Do not overmix the batter; a few lumps ensure a fluffy, tender bite.
02 -
For crispier edges, sprinkle extra cheese on top before baking.
03 -
This dish is ideal for assembling the night before—cover and refrigerate, then bake fresh in the morning.
04 -
Resting after baking improves structure and slicing.
05 -
Substitute sausage types or add-ins to suit taste preferences or dietary needs.
06 -
Store leftovers in the refrigerator for up to three days. Reheat gently in oven or microwave.